Echinacea Holiday Mocktail
Ingredients:
4 tsp Echinacea Boost Tea
1/2 cup hot water
1 cup unsweetened cranberry juice
1/4 cup pomegranate arils
2 Tbsp raw honey
Sparkling water to top
Rosemary sprigs
Ice cubes
Glass rimming sugar
Instructions:
1. Add tea to the hot water. Let your tea steep for 10 minutes, then strain.
2. Add cranberry juice, honey and stir well.
3. Rim your favourite glasses with decorative sugar, add pomegranate arils and ice cubes.
4. Pour in the tea and juice mixture filling glasses in 3/4, top with sparkling water, add rosemary sprigs and enjoy!
