Winter Thyme Moon Milk

1 serving | Prep time: 2 minutes | Cook time: 10 minutes 

Ingredients:

• 1 1/2 cup milk of choice (oat milk works great)

• 2 tsp Winter Thyme tea blend

• Pinch of ground ginger

• Pinch of ground cardamom 

• Sweetener of choice to taste (maple syrup or raw honey)

• Organic flower petals, thyme sprig for garnish (optional)

Instructions: 

1. To a small saucepan add milk, ginger and cardamom and whisk until combined. 

2. Add Winter Thyme tea and whisk again.

3. Heat saucepan to a simmer. As soon as it starts simmering, remove it from heat and cover with lid. Allow to steep for 5-10 minutes. 

4. Once the moon milk is done steeping, strain it into a mug.

5. Stir in honey or maple syrup.

6. Froth with a milk frother and garnish with thyme sprig and flower petals. 

Enjoy!

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