Triple Berry Jam
Serving size: 1 medium sized jar | Prep time: 20 minutes | Cook time: 15 minutes
Ingredients:
4 tsp Elderberry Relief tea
1/2 cup hot water
1 cups raspberries (fresh or frozen)
1 cup cranberries (fresh or frozen)
2 Tbsp chia seeds
1 tablespoon agar agar powder
3-5 Tbsp Honey/maple syrup/brown sugar
Directions:
1. Steep tea in freshly boiled water for 10 minutes (covered), then strain.
2. In a saucepan on medium-heat, combine the raspberries, cranberries and steeped tea.
3. Bring mixture to a boil for about 15 minutes. Stir continuously and mash berries as they cook, add chia seeds and agar agar powder.
4. Reduce heat to a simmer and add sweetener of your choice. Mix well.
5. Remove from heat, fill clean, glass jar. Let cool before sealing.
6. Store the jam in the refrigerator. Use within 1-2 weeks. Enjoy this tea infused jam on freshly baked scones, toasts, muffins, cookies, etc.
